Sunday, November 21, 2010
Andhra Pesarattu + Bru Coffee
What a way to start a Saturday morning from Boston - Pesarattu (Moongphal Dosa) with allam-ulli-pacchimirchi (ginger-onion-green chilli) topping + Allam pacchadi (Ginger pickle) + Bru Coffee
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Pesarattu Green Gram Dosa, one of my fav dish.
ReplyDeleteAnu garu, thanks for the comment :-)
ReplyDeleteSuggestions:
ReplyDeletePlease write the mode of preparation i.e. recipe part. You can add some additional nomenclature like muud`u mukkala att`u and upma pesaratt`u.
Upma pesaratt`u is made by adding upma, at the roasting stage. The result will be a combination of the tastes of the upma and the pesaratt`u.
You can also add that these two are the peculiar geographical preparations of Andhra Pradesh and the Telugu People.
YB Sir,
ReplyDeleteYour interests are multi flarious ? Hats off to you !
JB Sir,
I'm just another blog reader, but I have been a fan of your commenting style since a long time.Like your style of analysis and your way of presenting it.Crisp,polite and honest.
Inthaki ivi home preparations aa, leka enchakka hotel vaa ? :-)
@RNP: Thanks for the compliments. These are made by me. I didn't mention here, but I did in my Telugu version.
ReplyDelete@YB: Thanks for the suggestions. Didn't show much interest in sharing those details as there are recipe sites dedicated to those. Thank you.